Creamy Mushroom Garlic Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless chicken breast halves
10 1/2 ounces condensed cream of mushroom & garlic soup
1/2 cup milk
seasoning salt, to taste
pepper, to taste
egg noodles, cooked

Preparation

Heat oil in the skillet. Add chicken and cook till browned and no longer pink in the center.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 min or until done. Season to taste
Serve over egg noodles.