Fresh Sausage Waffles - cooking recipe

Ingredients

1/2 lb pork sausage
2 beaten eggs
1 cup milk
1 tablespoon melted butter
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Preparation

In skillet,on medium heat brown the sausage.
Drain fat well,on paper towels.
In a medium mixing bowl,mix the milk,eggs and butter.
Mix well.
Combine the dry ingredients,add to egg mixture,combining well.
Pour half of the batter in a hot,light oiled,waffle iror.
Sprinkle half the sausage over batter.
Cook apprx.
5 minutes,or until done.
Repeat with remaining batter.