Redhot Pasta - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 teaspoon minced garlic
1 (20 ounce) can crushed tomatoes
1/2 cup minced parsley
1/4 cup hot sauce (redhot)
4 cups cooked penne pasta

Preparation

Heat 1 tsp oil in large saucepan.
Saute garlic 45 seconds.
Add remaining ingredients except pasta.
Heat to a boil.
Simmer, stirring 15 minutes.
Serve over pasta.