Spring Salad With Gorgonzola And Walnuts - cooking recipe

Ingredients

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup crumbled gorgonzola
brianna's blush wine vinaigrette
grape tomatoes

Preparation

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
Place in a large salad bowl the mixed greens, tomatoes, Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.