Shrimp Pasta Salad With Dill And Parsley - cooking recipe

Ingredients

4 cups cooked pasta shells
1 lb cooked large shrimp, peeled, deveined and cut into thirds
1 cup frozen peas
1/2 cup chopped green onion
1/4 cup minced fresh parsley
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Preparation

In a large bowl, combine the pasta shrimp, peas, onions and parsley.
In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
Pour over pasta mixture and toss gently.
Cover and refrigerate at least 2 hours before serving.