Feta Tzatziki - cooking recipe

Ingredients

1/2 large seedless European cucumber (or 1 standard cucumber, seeded)
1 garlic clove, minced
1/4 teaspoon salt
1/2 cup finely crumbled feta cheese
1 1/2 cups plain fat-free yogurt
1 tablespoon minced fresh dill (or 1 tsp. dried)
1 -2 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil

Preparation

Remove ends of cucumber, and grate, using the shredding disk in a food processor or the large holed side of a box grater; drain on paper towels for a few minutes to absorb excess fluid. Mix the cucumber, garli, and salt in a medium bowl.Stir in remaining ingredients, cover, and chill at least an hour before serving.