Mom 'S Creamed Peas And Potatoes - cooking recipe

Ingredients

1 (15 ounce) can peas, undrained
1 (14 1/2 ounce) can potatoes, drained
1/2 cup milk
3 tablespoons flour
salt and pepper

Preparation

Heat up peas and potatoes in saucepan.
Make a thin roux with flour and milk.
Add to peas and cook until thickened.
Season with salt and pepper.