Quattro Formaggi Pizza - cooking recipe

Ingredients

2 pieces pizza dough (balls)
4 garlic cloves, chopped
2 tablespoons olive oil
mozzarella cheese, grated
provolone cheese, sliced
parmesan cheese, grated
ricotta cheese
12 ounces frozen artichoke hearts, thawed & drained

Preparation

Preheat oven to 450*.
Roll out pizza dough. Parbake 5 minutes in the oven.
Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
Distribute 1/2 bag of artichoke hearts over pizza.
Bake until cheese is melted & starts to brown.