Crock Pot Tropical Apple Crisp - cooking recipe

Ingredients

1/2 cup apple cider
1 tablespoon cornstarch
1/3 cup orange marmalade
3 Granny Smith apples, peeled and diced
1 (8 ounce) can pineapple tidbits, drained
1/2 cup shredded coconut
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened
1/2 cup flour
1/2 cup oatmeal
2/3 cup brown sugar, packed

Preparation

In a large bowl, combine apple cider and cornstarch until well blended.
Add orange marmalade, apples, pineapple, coconut and spices.
Transfer to a crock pot that has been sprayed with oil.
In a small bowl, combine remaining ingredients until crumbly.
Crumble over top of mixture in crock pot.
Cover and cook on low for 4 hours or on high for 2 hours.