Super Vegan Beer Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sea salt
2 tablespoons raw sugar
1/3 1/3 cup olive oil or 1/3 cup canola oil
1 (355 ml) bottle brown beer
2 2 tablespoons oatmeal or 2 tablespoons dried onion, to sprinkle
2 teaspoons melted margarine

Preparation

Preheat your oven to 350\u00b0F.
Grease a loaf pan.
Sift all 4 first ingredients in a big bowl.
Add the margarine, then the beer.
Mix until just mixed.
Put in the loaf pan, sprinkle with the sesame seeds.
Shmear the top of the loaf with the remaining margarine.
Bake for 50 minutes.
Serve with soup!