Simple Rice & Peas - cooking recipe

Ingredients

1 (28 ounce) can red kidney beans
1 (15 ounce) can coconut milk
2 cups long-grain white rice
1 small onion, chopped
1 garlic clove, chopped
1/4 teaspoon dried thyme
1 tablespoon vegetable oil
1 scotch bonnet pepper, habenero

Preparation

Drain the liquid from the cans of beans into a measuring cup and add cocnut milk and enough water to make 4 cups liquid.
Place liquid in a pot with the beans,onion,garlic,thyme and oil,bring to a boil.Add rice and stir for a minute.
Reduce heat to medium-low. Place scotch bonnet on top of liquid and cover tightly.
Simmer for 30 minutes or until rice is cooked.Remove scotch bonnet before serving.