Angel Hair Pasta With Anchovy Sauce - cooking recipe

Ingredients

1/3 cup olive oil
1 garlic clove, crushed
1 (2 ounce) can anchovy fillet, in olive oil
fresh ground black pepper
1 lb angel hair pasta, cooked according to package directions
parmesan cheese, freshly grated for garnish

Preparation

Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
Season with pepper to taste and pour over pasta and toss.
Top with freshly grated Parmesan cheese.