Steak & Onion Quesadillas - cooking recipe

Ingredients

1 lb boneless beef top sirloin steak
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
3 cups sliced mushrooms
1 1/2 cups sliced onions
1 teaspoon chili powder
1/2 teaspoon dried oregano
8 large flour tortillas
1 1/2 cups cheddar cheese, shredded

Preparation

Season steak with salt & pepper.
Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
Thinly slice steak & combine with vegetables.
Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.