Rigatoni And Sausage Bake - cooking recipe

Ingredients
    1/2 lb of small rigatoni pasta, uncooked (half box)
    1 lb Italian sausage
    1/2 cup chopped onion
    3 cups spaghetti sauce (jar or home made)
    2 cups shredded mozzarella cheese, divided
    1 cup ricotta cheese
    1/4 cup grated parmesan cheese, divided
Preparation
    Preheat oven to 400 degrees.
    Cook pasta according to package directions and drain.
    Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
    Cut sausage into thin slices.
    In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
    Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
    Cover with foil and bake for 30 minutes or until hot and bubbly.

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