Vinegar Dill Celery Seed Coleslaw - cooking recipe

Ingredients

20 ounces angel hair Coleslaw (2 bags)
3 tablespoons dried onion
1/4 cup canola oil
1/2 teaspoon mustard powder
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 teaspoon salt
1/3 cup nakkano seasoned rice vinegar
1/4 cup cool water

Preparation

1.\tIn a large size mixing bowl - add all ingredients. Mix well to incorporate.
2.\tCover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.