My Sugar Coated Pecans (Almonds) - cooking recipe

Ingredients

1 cup brown sugar
1 tablespoon flour
2 tablespoons cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
1 egg white
2 1/2 - 3 cups nuts
1/4 - 1/2 cup butter

Preparation

Melt butter in a 13 x 9 baking pan.
Combine sugar, flour, cinnamon, and salt, set aside.
Beat egg white until foamy, add vanilla. Stir in sugar mix and nuts and coat. Spread on a baking pan and bake at 250 for about 30 to 45 minutes, stirring every once in a while so that they don't stick -- .