Nat'S Nuts And Bolts - cooking recipe

Ingredients

Dry ingredients
1 (325 g) box Cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
Sauce ingredients
1 lb melted butter
1/3 cup Worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt

Preparation

Mix dry ingredients.
Put dry ingredients in a large roasting pan.
Mix sauce ingredients.
Mix sauce into cereal mixture-toss well.
Cover, cook at 225\u00b0F for 1 hour.
Remove lid, cook another hour, stirring occasionally.
Let cool, can be put into tins or Tupperware and frozen until ready to serve.