Banana-Oatmeal Bread - cooking recipe

Ingredients

1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups mashed ripe bananas (about 2 large)
1 cup oats
1/2 cup 1% low-fat milk
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
cooking spray

Preparation

Preheat oven to 350.
Combine first 4 ingredients in a large bowl; beat well.
Combine banana, oats, and milk; add to sugar mixture, beating well.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
Add to sugar mixture; beat just until moist.
Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack.