Polish Baked Ham (Szynka Pieczona) - cooking recipe

Ingredients

6 lbs semi-boneless cooked ham
6 pineapple rings (or more)
1 1/2 cups ginger ale
6 maraschino cherries (or more)
1 tablespoon prepared mustard
1 cup brown sugar
whole cloves

Preparation

Preheat oven to 350.
Score ham.
Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
Put ham in a baking pan and pour ginger ale over it.
Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
Raise temperature to 400 degrees and bake for 15 more minutes, until browned.