Crock Pot Pulled Pork Tacos - cooking recipe

Ingredients

3 lbs boneless pork butt
1 (6 ounce) can tomato paste
1/2 cup barbecue sauce
1/3 cup white vinegar
2 tablespoons dark brown sugar, packed
1 tablespoon lime zest, grated
1 tablespoon chili powder
2 garlic cloves, chopped
1 teaspoon salt
2 cups Coleslaw
1 scallion, sliced
12 taco shells
1 large tomatoes, chopped

Preparation

Place pork in 3 quart slow cooker.
Combine next 8 ingredients; spoon over pork.
Cover; on low, cook until very tender, 12 hours.
Transfer to plate; using 2 forks, shred.
Return pork to sauce in cooker.
Toss coleslaw with scallion.
Serve pork in taco shells with coleslaw and tomato.