Oriental Meatball Soup - cooking recipe

Ingredients

3/4 lb ground pork or 3/4 lb ground turkey
1/3 cup chopped green onion
1/2 teaspoon ginger
2 teaspoons soy sauce
2 cups water
2 cups chicken broth
1 (16 ounce) bag frozen mixed vegetables
1 (3 ounce) package ramen noodles
1 (7 ounce) can baby corn

Preparation

Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
Heat in oil 5 - 7 minutes until browned.
Drain.
In a large pot boil the water& chicken broth.
Add the meatballs, frozen vegetables and the ramen noodles.
Bring to a boil.
Reduce to medium and cook for about 10 minutes.
Add the baby corn and cook for 2 - 3 minutes.
Serve!