Chicken Tetrazzini Deluxe - cooking recipe

Ingredients

2 (8 ounce) packages spaghetti, uncooked
2 (10 1/2 ounce) cans cream of chicken soup
1 cup water
4 cups cooked chicken, cubed
1 cup sharp cheddar cheese, shredded
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese
paprika

Preparation

Break spaghetti into halves or thirds and prepare according to package directions; drain.
In a large pan, stir together soup and water. Cook and stir until blended.
Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
Turn into a 13x9\" baking dish.
Top with parmesan cheese and sprinkle with paprika.
Bake at 375 degrees for 45 minutes ot until thoroughly heated.
Refrigerate any leftovers.