Ras El Hanout Roasted Potatoes - cooking recipe

Ingredients

500 g white potatoes
1 lemon
2 garlic cloves, crushed
2 tablespoons ras el hanout spice mix
olive oil

Preparation

Preheat the oven to 425F/220?C/Gas mark 7.
Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.
Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.