El Rancho Chicken Crock Pot - cooking recipe

Ingredients

3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Preparation

Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
Cover and cook on low for 6 to 8 hours.
Serve with tortillas and cheese.