Sweet And Spicy Horseradish Sauce - cooking recipe

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 teaspoons prepared horseradish (more or less to taste)
1 small shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
1 pinch salt
1 pinch pepper

Preparation

Sauce -- Mix everything (except the thyme) together in a small measuring cup or bowl and microwave for 1 minute on medium heat. Heating it will thin the jelly and make it easy to brush on. Add the thyme after it is heated and it is ready to use.
Brush over your favorite meat, poultry, lamb, pork, seafood and even vegetables as they grill or roast in the oven.