Fluffy Strawberry Pie - cooking recipe

Ingredients

1 packet strawberry gelatin
3/4 cup milk, cold
3/4 cup boiling water
3 1/2 cups Cool Whip Topping
1/2 cup ice cube
1 pint strawberry, hulled & sliced
1 packet instant vanilla pudding
1 9-inch baked pie crust, cooled

Preparation

Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
Blend in gelatin.
Chill, if necessary, until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.