Greek Summer Salad - cooking recipe

Ingredients

1/2 cup caesar salad dressing
1/2 lb cherry tomatoes
1/2 cup feta cheese, crumbled
2 tablespoons balsamic vinegar
1 cucumber, cubed
1/4 cup onion, diced
1/4 cup kalamata olive (optional)

Preparation

In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to \"weed\" them out. If there are no picky eaters in your family then just toss them in!
Toss the salad until all the ingredients are coated in the dressing.
Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!