Sausage Corn Chili - cooking recipe

Ingredients

1 lb bulk Italian sausage
1 tablespoon dried onion flakes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2/3 cup picante sauce
1/3 - 1/2 cup water
1 teaspoon chili powder

Preparation

In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
Stir in remaining ingredients.
Simmer, uncovered, for 10 minutes or until heated through.