Chipotle Mustard - cooking recipe

Ingredients

1/4 cup brown mustard seeds
1/2 cup vinegar
2 teaspoons salt
2 teaspoons powdered chipotle pepper (chiletoday.com)
1/2 cup dry mustard

Preparation

Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
Grinding till the seeds are the texture you desire.
Place into a well sealed jar and chill 2 days.