Fresh Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 9-inch pie shells
3 cups fresh rhubarb, cut into 3/4 inch chunks
2 cups fresh strawberries, sliced
2 tablespoons orange juice
1 1/3 cups sugar
1/3 cup flour
1 dash salt
2 tablespoons butter
sugar, for dusting baked top crust

Preparation

Line 9\" pie plate with crust.
Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
Add sugar, flour and salt and mix.
Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
Bake at 425\u00b0 for 20 minutes; reduce heat to 375\u00b0 and bake another 40-45 minutes until bubbling and browned.
Remove foil last 10 minutes to brown edges if needed.
Remove from oven and immediately sprinkle liberally with sugar.