Raw Kale Salad - cooking recipe

Ingredients
    1 bunch kale
    1 tablespoon olive oil
    1/4 teaspoon celtic sea salt
    1 lime, juice of
    1 teaspoon balsamic vinegar
    1 tablespoon red onion, finely chopped
    1 orange, peeled and sliced
Preparation
    Chop the kale into thin ribbons (almost like a chiffonade).
    Drizzle the kale with olive oil and sprinkle with salt.
    Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
    Add the lime juice, vinegar, onion and orange.
    Allow to marinate for 10 minutes.
    Serve.

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