Green Angel Cake With Fluffy Fruit Flavor Frosting - cooking recipe

Ingredients

1 (21 1/2 ounce) box angel food cake mix
1 (3 ounce) box lime Jell-O gelatin
For frosting
1 (3 ounce) box lime Jell-O gelatin
1 (9 ounce) container whipped cream, thawed

Preparation

Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
Alternately spoon batters into ungreased 10-inch tube pan.
Zig zag knife through batters.
Bake on lowest rack at 375\u00b0 for 40-50 minutes until cake springs back when lightly pressed.
Turn pan upside down over funnel or bottle to cool completely.
Remove from pan.
Frost and garnish with lime slices if desired.
Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
Chill until slightly thickened; blend in 1 container whip cream thawed.