Beans, Beans, And More Beans - cooking recipe

Ingredients

1 can black-eyed peas, drained
1 can pinto beans, drained
1 can kidney bean, drained
1 can great northern bean, drained
1 can vegetable broth
1 can sliced mushrooms, drained
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
garlic powder, salt,and pepper to taste

Preparation

Combine all ingredients in a large pot and bring to a boil over high heat.
Reduce heat to medium and cook, stirring occasionally, for about 10 minutes.