Perfect Chicken Cutlets - cooking recipe

Ingredients

1 1/2 lbs boneless thinly sliced chicken breasts
1 cup flour
2 eggs
2 tablespoons water
1 cup seasoned dry bread crumb
3 tablespoons olive oil

Preparation

Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.
Drain on paper towel and serve.