Cowboy Coffee Cake - cooking recipe

Ingredients

2 (7 1/2 ounce) cans refrigerated biscuits
1/3 cup wesson butter-flavored oil
1/3 cup brown sugar
1/3 cup chopped nuts
1 teaspoon cinnamon

Preparation

Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
Combine oil, sugar, nuts and cinnamon; spread over biscuits.
Bake at 350\u00b0F for 30 minutes.