Sun Dried Tomato Spinach Lasagna - cooking recipe

Ingredients

3 lbs.sweet italian sausage with fennel seeds
1/4 cup fresh basil
1/4 cup fresh oregano
3 cups ricotta cheese
2 eggs
6 cups mozzarella cheese
2 teaspoons sea salt
2 teaspoons fresh cracked pepper
1 1/2 cups red wine
1 1/4 cups sun dried tomatoes with oil and herbs
6 cups crushed tomatoes
1/4 cup olive oil
1 sweet onion
2 bay leaves
1 garlic clove
1 tablespoon sugar
1 lb pasta noodles
4 cups fresh spinach
3 cups fresh grated parmesan-romano cheese mix

Preparation

brown italian sausage,onion,and garlic in olive oil.
add: red wine and simmer for 10 minute.
in large pot.
add;.
crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
in a deep dish pan:
add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
then repeat layering two more times.
top with mozzrella and fresh grated parmesean romano cheese.
BAKE IN OVEN@350 FOR 45 minute.