Vegan Chili Sauce - cooking recipe

Ingredients

1 1/2 cups textured soy protein (boiled soy meat)
1/2 medium brown onion (chopped)
2 tablespoons oil
8 ounces tomato sauce
1 1/2 ounces lawry's chili powder
1 cup water
1 tablespoon brown sugar
1 1/2 tablespoons yellow mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 dash salt
1/4 teaspoon paprika

Preparation

Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
Add Lawry's chili powder,tomato sauce, and water, stir well.
Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
Reduce heat and let simmer for 2-4 minutes stirring occasionally.
ENJOY!