Beef & Bean Burritos - cooking recipe

Ingredients

1 lb thin cut round steak (you can substitute any thin lean cut steak)
1 (10 ounce) can diced tomatoes (with diced green chilies)
1 (14 1/2 ounce) can red kidney beans
1/4 cup cilantro, minced
1/3 cup onion, finely chopped
2 -3 garlic cloves, minced
1 cup shredded cheddar cheese
6 flour tortillas

Preparation

Saute onion & garlic in skillet on medium heat. Add steak & cook until brown. (Do not drain, those juices add lots of flavor later!).
Drain tomatoes & kidney beans, add to skillet and cook for 5-10 minutes.
Sprinkle cilantro all over & mix well. Cook for a few more minutes until heated throughout.
Warm up flour tortillas, sprinkle cheese inside, & spoon desired amount into tortilla. Enjoy!