Dill And Sour Cream Bread (Biscuit Mix) - cooking recipe

Ingredients

3 cups biscuit mix
1 1/4 cups cheddar cheese (shredded)
3/4 cup milk
1/2 cup sour cream
1 egg
1 tablespoon sugar
3/4 teaspoon dill weed
3/4 teaspoon dry mustard

Preparation

Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9\"x5\" loan pan.
Bake at 350 for 45-50 minute until golden.
Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
Store tightly wrapped, stores well in fridge for up to 10 days.