Strawberry Margarita Jam - cooking recipe

Ingredients

3 cups strawberries, crushed (about 6 cups whole berries)
2/3 cup lime juice
1/2 cup tequila
1/4 cup triple sec
6 cups sugar
3 ounces liquid fruit pectin, 1 pouch
1 teaspoon lime zest

Preparation

In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
Stir constantly, bring up to a boil. Take off heat.
Add pectin and lime zest.
Put back on heat and bring to a full roiling boil for 1 minute.
Remove from heat and skim foam.
Ladle into hot sterilized 8 oz jars. Leave 1/4\" headspace. Wipe rims, add lids.
Process jars for your recommend altitude.
To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.