Michele'S Banana Nut Bread - cooking recipe

Ingredients

1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
3 large ripe bananas, mashed
2 cups self rising flour
3/4 cup chopped pecans (optional)

Preparation

Line a 2 quart loaf pan with waxed paper.
Mix ingrediants in order given.
Poor into waxed lined loaf pan.
Bake 1 hour at 300 degrees.
Remove from pan and cool on wire wrack for 15 minutes.
Remove waxed paper.
Cool until slightly warm.
Wrap bread with foil.
Serve when ready.
I think it's always best the next day.
Enjoy!