Cranberry-Blue Cheese Ball - cooking recipe

Ingredients

4 ounces sharp white cheddar cheese, cut into cubes
1 (8 ounce) package low-fat cream cheese, softened
4 ounces crumbled blue cheese
1 (6 ounce) bag dried sweetened cranberries

Preparation

Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
Pulse until cheese is coarsely chopped.
Add remaining ingredients and process until well combined.
Lay a large piece of plastic wrap on a flat surface.
Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
Refrigerate overnight.
Let sit out at room temperature 30 minutes before serving.