Jan'S Marshmallow Creme Fudge - cooking recipe

Ingredients

3 cups sugar
1 (7 ounce) jar marshmallow creme
1 cup Milnot Condensed Milk
6 tablespoons margarine
1 (12 ounce) package chocolate chips
1 cup chopped pecans (optional)

Preparation

Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallow creme.
Stir ingredients until mixture is creamy and smooth (an electric mixer may be used).
Add nuts if desired.
Pour into a buttered 9x9 pan.
Allow to cool and cut as desired.
Note: For a delightful change, use butterscotch chips instead of chocolate chips.