Real Simple'S Paella - cooking recipe

Ingredients

1 tablespoon olive oil
8 ounces hot turkey kielbasa
1 medium onion, sliced thin
1/2 cup white wine
14 1/2 ounces fat free chicken broth
12 saffron threads
1 cup long grain rice
3/4 lb shrimp, shelled and devained
1/3 cup frozen peas
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.