Cantaloupe Cranberry Muffins - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup sugar
1 (6 ounce) vanilla, yogurt, lowfat or nonfat
1/2 cup cantaloupe, pulp
1 cup cranberries
2 teaspoons cinnamon
1 teaspoon ginger
1 egg
1 tablespoon baking powder
granola cereal, for topping

Preparation

drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
add cranberries.
incorporate flours and baking powder only until moistened.
fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
add 1/2 to 1 tablespoon of Granola to the top of each muffin.
bake at 350 for 20-25 minutes, or until golden brown.