Chicken Oreganata - cooking recipe

Ingredients

1 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons minced garlic
1/2 tablespoon dried Greek oregano
2 lbs boneless skinless chicken thighs (about 8)
cooking spray
1/8 teaspoon salt
1/4 teaspoon black pepper

Preparation

Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.
Preheat oven to 350\u00b0.
Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.
Season with salt and pepper.
Bake at 350\u00b0 for 45 minutes or until chicken is done. Juices will run clear.