Fantastic Sugar-Free Apple Pie - cooking recipe

Ingredients

1/3 cup frozen apple juice concentrate, thawed
1 tablespoon cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled fuji apples or 8 cups honeycrisp apples
1 (9 inch) pastry for double-crust pie
1 tablespoon butter

Preparation

Combine the apple juice, cornstarch, and cinnamon.
Line a pie plate with bottom crust; add apples.
Pour juice mixture over apples; dot with butter.
Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
Bake at 375\u00b0F for 35 minutes. Increase temperature to 400\u00b0F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.