Stir-Fried Tuna On Spicy Somen - cooking recipe

Ingredients

1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1 1/4 teaspoons white pepper
1/4 teaspoon coriander powder
1/4 teaspoon ground cinnamon
1/4 teaspoon powdered clove
1/4 teaspoon dried lemon peel
1/2 teaspoon dried parsley
3 tablespoons olive oil
1/4 large onion (diced)
1 tablespoon sliced almonds, chips
140 g pasta (I used somen)
1 teaspoon minced garlic paste
1 tablespoon fresh rosemary
2 cups frozen mixed vegetables, chunk-style (defrosted)
1 (6 1/2 ounce) can tuna (drained)
1 tablespoon black olives (sliced)

Preparation

Start boiling somen water according to directions on package.
Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
Saute onion in 1 tablespoon olive oil on medium-low heat.
Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
Cook for approximately 5 minutes.
Meanwhile, place somen in boiling water.
After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
Plate and top with tuna mixture.