Easy Jambalaya - cooking recipe

Ingredients

125 g butter
5 tablespoons Worcestershire sauce
4 garlic cloves, crushed
1 teaspoon cayenne pepper
1 tablespoon thyme
1 tablespoon oregano
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 chicken breasts, diced
125 g prawns or 125 g shrimp
1 green pepper, sliced
1 red pepper, sliced
1 green onion, sliced
1 red onion, sliced
1 whole chorizo sausage, sliced
500 g pasta sauce
1 dash white wine
500 g microwave Mexican rice

Preparation

In a pan, melt the butter and add the Worcestershire sauce, garlic, cayenne pepper, thyme, oregano, salt, pepper and paprika. Dice the chicken and add to pan. Cook until it starts to brown. Chop onions and peppers and add to pan. Slice chorizo sausage, add to pan and cook until the vegetables soften.
Add the prawns/shrimp, the pasta sauce, the wine, and the rice. Stir and cover. Simmer for 20 minutes, stirring occasionally.