Presto Tuna Pasta - cooking recipe

Ingredients

1 medium onion, peeled and chopped
2 cloves garlic, peeled and minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1 (6 ounce) can tuna, undrained
2 tablespoons tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine
1 teaspoon crushed dried oregano
16 ounces rigatoni pasta, cooked

Preparation

Combine onion, garlic, and olive oil in a 2 quart casserole dish and cover with plastic wrap.
Microwave on high for 3 minutes.
Add tomatoes, undrained tuna, tomato paste, parsley, lemon juice, white wine, and oregano.
Cover and microwave on high until sauce begins to boil (about six minutes).
Serve hot over cooked pasta.